Try this Garlic Cheese Grits recipe, or contribute your own.
Suggest a better descriptionNotes: From Bobbie Jo Yokley, Franklin, KY. COUNTRY MAGAZINE. Cook grits according to package directions. Add cheese, butter and garlic salt: stir until cheese and butter are melted. In a measuring cup, beat egg: add milk to measure 1/2 cup. Stir into grits. Pour into a greased 1 1 1/2-quart baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired. Yield: 4-6 servings. "My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch." Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 22, 1998
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 -6 | ||
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Calories: 578 | ||
Calories from Fat: 423 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 615mg | 21 % | |
Potassium 95.8mg | 3 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 33.6g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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