1. In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
2. Slice each log into rounds as needed, and serve with crackers.
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1206 (81%)|
|Amt Per Serving||% DV|
|Total Fat 134g||179 %|
|Saturated Fat 60.2g||301 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 290.1mg||89 %|
|Sodium 1665.1mg||57 %|
|Potassium 546mg||14 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 9.9g|
|Protein 64.4g||92 %|
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Calories per serving: 1494
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