Try this Garlic & Cheese Soft Bread Sticks recipe, or contribute your own.
Suggest a better descriptionDirections
Lightly grease an 18" x 13" pan (half sheet pan), and drizzle 1 to 2 tablespoons olive oil in the bottom.
Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
Scoop the sticky batter into the prepared pan, spreading it nearly to the edges. Oiling your fingers helps with the job.
Use a rolling pizza wheel or knife to score the dough in 3/4" to 1" wide crosswise strips, to make 13"-long strips. Score the dough once lengthwise, so that you now have 6 1/2"-long strips. Cover the pan, and let the dough rise at room temperature for 60 minutes, till it's become puffy.
While the dough is rising, preheat the oven to 375°F.
Brush with melted butter and sprinkle with garlic salt and Parmesan cheese.
Bake the bread till it's a very light golden brown, about 25 minutes.
Remove it from the oven, and carefully lift it out of the pan onto a rack.
As soon as you can handle it, cut the dough along the score lines. A pair of scissors works well here.
Place the bread sticks back on their baking pan, on edge. You can put them close together. Return them to the oven, and bake for 5 minutes (for soft bread sticks), or 10 minutes (for bread sticks that can stand up to a stiffer dip).
Remove them from the oven, and serve warm, or at room temperature.
Yield: about 3 dozen bread sticks.
Tips from our bakers
For REALLY soft bread sticks, bake the bread, cut it into strips, and serve immediately; don't bake further.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 94 | ||
Calories from Fat: 50 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 54.2mg | 2 % | |
Potassium 27.4mg | 1 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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