Recipe from Food.com: http://www.food.com/recipe/mexican-garlic-chicken-bites-26988
Place chicken in shallow dish.
In small bowl, mix olive oil, garlic, and black pepper.
Pour over chicken.
Cover and marinate 2 hours
Drain.
Preheat oven to 475°F.
Mix bread crumbs and cayenne.
Coat chicken.
Arrange in a single layer on cookie sheet.
Bake 15-20 minutes or until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 77 | ||
Calories from Fat: 22 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 70.7mg | 2 % | |
Potassium 94.7mg | 2 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 5.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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