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Name: Garlic Chicken Farfalle OAMC
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1.5 pounds chicken breasts boneless skinless; 12 ounces Italian salad dressing; 16 ounces Farfalle pasta (bow tie pasta); 0.5 cups butter; 3 teaspoons garlic minced; 1 cup heavy whipping cream; 0.5 Tablespoons black pepper; 1 cup mozzarella cheese shredded; 1 pound bacon cooked and crumbled

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INGREDIENTS

1.5 pounds chicken breasts ; boneless skinless
12 ounces Italian salad dressing
16 ounces Farfalle pasta (bow tie pasta)
0.5 cups butter
3 teaspoons garlic ; minced
1 cup heavy whipping cream
0.5 Tablespoons black pepper
1 cup mozzarella cheese ; shredded
1 pound bacon cooked and crumbled

INSTRUCTIONS

Place chicken and Italian dressing in a slow cooker and cook on low for 6 hours. Remove chicken from slow cooker and shred. (Can be done the night before). Place in large bowl to cool. Boil pasta according to package directions. Drain and place in bowl with chicken. In a small saucepan, melt butter over medium heat, then add garlic, heavy whipping cream, pepper, mozzarella cheese, and bacon. Turn to low and whisk together, allowing to simmer for 3-4 minutes. Pour sauce over pasta and chicken and stir until well combined.

Freezing Directions:

Follow directions above and allow to cool. Place in gallon freezer storage bag. Label and freeze. TO SERVE: Thaw and reheat in microwave until heated through, or eat cold.

NOTES

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Garlic Chicken Farfalle OAMC

1.5 pounds chicken breasts boneless skinless
12 ounces Italian salad dressing
16 ounces Farfalle pasta (bow tie pasta)
0.5 cups butter
3 teaspoons garlic minced
1 cup heavy whipping cream
0.5 Tablespoons black pepper
1 cup mozzarella cheese shredded
1 pound bacon cooked and crumbled

Place chicken and Italian dressing in a slow cooker and cook on low for 6 hours.  Remove chicken from slow cooker and shred.  (Can be done the night before). Place in large bowl to cool.  Boil pasta according to package directions.  Drain and place in bowl with chicken.  In a small saucepan, melt butter over medium heat, then add garlic, heavy whipping cream, pepper, mozzarella cheese, and bacon.  Turn to low and whisk together, allowing to simmer for 3-4 minutes.  Pour sauce over pasta and chicken and stir until well combined. 
Freezing Directions:
Follow directions above and allow to cool.  Place in gallon freezer storage bag.  Label and freeze.  TO SERVE:  Thaw and reheat in microwave until heated through, or eat cold.

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Nutrition

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Serving Size: 1 Serving (599g)
Recipe Makes: 4 Servings

Calories: 1514
Calories from Fat: 1207 (80%)

Amt Per Serving		% DV

	Total Fat 134.1g	179 %
	Saturated Fat 52.6g	263 %
	Monounsaturated Fat 46.3g
	Polyunsanturated Fat 21.6g
Cholesterol 324.4mg		100 %
Sodium 2984.7mg		103 %
Potassium 738.2mg		19 %
Total Carbohydrate 12.8g		4 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 12.8g
Protein 63.7g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1514

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