Try this Garlic Chicken Pesto Pasta recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat. To serve, sprinkle parmesan cheese and basil on top
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Serving Size: 1 Serving (1190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3426 | ||
Calories from Fat: 1343 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.2g | 199 % | |
Saturated Fat 41.3g | 206 % | |
Monounsaturated Fat 66.5g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 768.2mg | 236 % | |
Sodium 2905.7mg | 100 % | |
Potassium 2066.8mg | 54 % | |
Total Carbohydrate 383.2g | 113 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 381.1g | ||
Protein 135.6g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3426
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