Season chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add chicken and brown, about 10 minutes. Place chicken in crockpot and add remaining ingredients. Cover; cook on high for 4-5 hours. Remove garlic cloves before serving.
I serve this over rice. You can thicken the juice and make a sauce if you would like. You can also add vegetables.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 418 (64%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 234.1mg||72 %|
|Sodium 233.9mg||8 %|
|Potassium 567.2mg||15 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 53g||76 %|
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Calories per serving: 650
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