Garlic Chicken Thighs
by Ssnclrk
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INGREDIENTS
- 1 1/4 pounds chicken thighs
- Salt and pepper to taste
- 2 tablespoons Olive oil
- 1 head Fresh garlic, ; separated and individual cloves peeled
- 1/2 cup dry white wine
- 1/2 cup chicken broth
INSTRUCTIONS
Season chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add chicken and brown, about 10 minutes. Place chicken in crockpot and add remaining ingredients. Cover; cook on high for 4-5 hours. Remove garlic cloves before serving.
NOTES
I serve this over rice. You can thicken the juice and make a sauce if you would like. You can also add vegetables.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (304g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 650 | ||
| Calories from Fat: 418 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.4g | 62 % | |
| Saturated Fat 13.1g | 65 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 9.9g | ||
| Cholesterol 234.1mg | 72 % | |
| Sodium 233.9mg | 8 % | |
| Potassium 567.2mg | 15 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 53g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 650
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