Here are two garlic soup recipes from The Stinking Cookbook In a large pot, heat olive oil. Saute the bacon and add the onions, celery, and leeks. Remove the roasted garlic cloves from the head by squeezing the roasted head. Add cloves to the pot. Add thyme, potaotes, and chicken stick. Bring to a simmer and cook until potatoes are tender (about 30 minutes). Season with salt and pepper. Add cream and parsley. Remove from heat and serve. Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: email@example.com
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|Serving Size: 1 Serving (4835g)|
|Recipe Makes: 1|
|Calories from Fat: 2214 (54%)|
|Amt Per Serving||% DV|
|Total Fat 246g||328 %|
|Saturated Fat 69.8g||349 %|
|Monounsaturated Fat 134.9g|
|Polyunsanturated Fat 27g|
|Cholesterol 325.6mg||100 %|
|Sodium 5476.4mg||189 %|
|Potassium 8202.3mg||216 %|
|Total Carbohydrate 367.1g||108 %|
|Dietary Fiber 32.7g||131 %|
|Sugars, other 334.4g|
|Protein 122.3g||175 %|
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Calories per serving: 4113
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