In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 2|
|Calories from Fat: 604 (78%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||89 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 182.3mg||56 %|
|Sodium 620.3mg||21 %|
|Potassium 963.8mg||25 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.4g|
|Protein 27.3g||39 %|
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Calories per serving: 779
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