1. Blanch garlic in salted water until tender, drain. 2. Saut garlic lightly in butter and garnish with Basil. Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 505 by CuisineArt
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|Serving Size: 1 Serving (419g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1222 (100%)|
|Amt Per Serving||% DV|
|Total Fat 138.2g||184 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 366.4mg||113 %|
|Sodium 3514.2mg||121 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1.5g||2 %|
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Calories per serving: 1222
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