Cook butter and garlic together and add flour to make roux.
Once roux has formed add milk and cream slowly while whisking.
Salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1522g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1530 (78%)|
|Amt Per Serving||% DV|
|Total Fat 170g||227 %|
|Saturated Fat 104.8g||524 %|
|Monounsaturated Fat 46.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 534.8mg||165 %|
|Sodium 907.2mg||31 %|
|Potassium 2073.1mg||55 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 68.8g|
|Protein 46g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1956
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