Garlic Cream Soup with Sausage and Potatoes
by luisfelipe251
This is adapted from a cookbook called "Fun with Garlic" that was assembled by the cast of a Los Angeles production of "The Phantom of the Opera" way back in 1992. The original recipe is called "Grandma Cecilia's German, Hungarian, and Polish Garlic Cream Soup" and is contributed by cast member Barbara Lang.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 cups cold water
- 4 cups chicken broth ; (or 2 14.5-oz cans)
- 8 cloves Garlic ; crushed
- 2 pounds polska kielbasa or similar sausage ; pricked with fork and cut into 7" lengths
- 8 medium red potatoes ; cut up
- 3 cups white beans ; (or 3 15-oz. cans, e.g., navy beans
- 32 ounces sour cream
- 2 tablespoons flour ; or more, for thickening
- 1 tablespoon white vinegar ; or more, to taste
INSTRUCTIONS
In a large pot, bring water, broth, garlic, and sausage to a boil. Simmer 10 minutes. Add potatoes; bring to a boil again and simmer 15 more minutes. Cool.
Pour most of the broth into a second pan (leaving behind the solid ingredients). Whisk the flour into 1/2 cup of the sour cream, then add the remaining sour cream. Whisk this mixture slowly into the broth, while slowly heating. Do NOT allow the sour cream and broth to boil. After whisking in sour cream, add beans and simmer (but do NOT boil) for 10 minutes.
Slice sausage thinly and return to first pot. Add contents of second pot. Add vinegar to taste. Stir.
This may taste better if left to refrigerate overnight.
Serve with crusty white bread and horseradish, dipping the sausage into the horseradish.
Try adding sliced mushrooms at the point where the potatoes are added.
NOTES
BrandiLaShayWesley
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1012g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 1324 | ||
| Calories from Fat: 560 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 62.2g | 83 % | |
| Saturated Fat 26.5g | 133 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 159.8mg | 49 % | |
| Sodium 1332.3mg | 46 % | |
| Potassium 4126.9mg | 109 % | |
| Total Carbohydrate 127.4g | 37 % | |
| Dietary Fiber 22.6g | 90 % | |
| Sugars, other 104.8g | ||
| Protein 66.6g | 95 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.