eggs
1Slice eggs in half lengthwise and remove the yolks to a bowl; set aside the whites.
2Mash the yolks and add in the mayonnaise, mustard, green onions, garlic and salt and mix well.
3Fill the egg whites with mixture and sprinkle with paprika.
4Refrigerate until serving.
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Serving Size: 1 recipe (480g) | ||
Recipe Makes: 4 | ||
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Calories: 1019 | ||
Calories from Fat: 713 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.2g | 106 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 1307.2mg | 402 % | |
Sodium 1525.9mg | 53 % | |
Potassium 509.3mg | 13 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 39.3g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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