1. Combine egg yolk, vinegar, sugar, garlic, and salt in the food processor. Process briefly. 2. With motor running, dribble in olive oil. 3. Taste, correct seasoning if necessary, and store.
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 527 (74%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 41.4g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 209.8mg||65 %|
|Sodium 177.3mg||6 %|
|Potassium 103.2mg||3 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 40.5g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 714
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