1. In a food processor bowl or mixing bowl combine feta, neufchatel, mayonnaise, garlic and dried herbs. 2. Process until well combined. 3. Transfer to a serving bowl, cover with plastic wrap and chill for at least 1 hour or until serving time. Recipe by: Better Homes & Gardens Magazine Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 1|
|Calories from Fat: 892 (77%)|
|Amt Per Serving||% DV|
|Total Fat 99.1g||132 %|
|Saturated Fat 38.7g||193 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 223.1mg||69 %|
|Sodium 2690.4mg||93 %|
|Potassium 282.5mg||7 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 44.9g|
|Protein 28.1g||40 %|
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Calories per serving: 1166
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