Try this Garlic Flatbread no yeast recipe, or contribute your own.

Still searching for what to cook ?

Name: Garlic Flatbread no yeast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 3 C Plain Flour; 1 t Garlic Powder; 1 t Baking Powder; 1 t Sea Salt; 4 T Non fat Greek Yogurt Level; 2 T Olive oil; 3/4 C Almond Milk Unsweetened

Find the most delicious recipes here

INGREDIENTS

3 C Plain Flour
1 t Garlic Powder
1 t Baking Powder
1 t Sea Salt
4 T Non fat Greek Yogurt ; Level
2 T Olive oil
3/4 C Almond Milk ; Unsweetened

Servings

INSTRUCTIONS

Whisk flour, garlic powder, baking powder and salt together in a bowl. Make a well in the centre and add the yogurt, oil and milk.

Knead for about 1 minute until a soft dough is formed (it doesn't need long). Cover bowl with wrap or a plate and set aside to rest at room temperature for 20-30 minutes.

Dust a clean work bench with a light coating of flour. Divide dough in half, then divide each half in 4 equal-sized pieces (you will have 8 pieces in total). Roll the pieces into balls; flatten them out with the palms of your hands, then use a rolling pin to roll each piece 2mm thick and about 3½ inches or 10cm in diameter.

Lightly grease a nonstick pan with cooking oil spray (or a small brush of oil) over medium heat. Cook one piece for 2 minutes on one side. Lightly spray or brush the top over with oil/butter again before flipping. Cook until golden. Repeat with remaining flatbread.

To serve, lightly brush each piece with a small amount of olive oil or garlic olive oil (optional).

NOTES

Alert editor

Garlic Flatbread no yeast

3 C Plain Flour
1 t Garlic Powder
1 t Baking Powder
1 t Sea Salt
4 T Non fat Greek Yogurt Level
2 T Olive oil
3/4 C Almond Milk Unsweetened

INSTRUCTIONS
Whisk flour, garlic powder, baking powder and salt together in a bowl. Make a well in the centre and add the yogurt, oil and milk.
Knead for about 1 minute until a soft dough is formed (it doesn't need long). Cover bowl with wrap or a plate and set aside to rest at room temperature for 20-30 minutes.
Dust a clean work bench with a light coating of flour. Divide dough in half, then divide each half in 4 equal-sized pieces (you will have 8 pieces in total). Roll the pieces into balls; flatten them out with the palms of your hands, then use a rolling pin to roll each piece 2mm thick and about 3½ inches or 10cm in diameter.
Lightly grease a nonstick pan with cooking oil spray (or a small brush of oil) over medium heat. Cook one piece for 2 minutes on one side. Lightly spray or brush the top over with oil/butter again before flipping. Cook until golden. Repeat with remaining flatbread.
To serve, lightly brush each piece with a small amount of olive oil or garlic olive oil (optional).

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (44g)
Recipe Makes: 10 Servings

Calories: 160
Calories from Fat: 28 (18%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.4g
Cholesterol 0.4mg		0 %
Sodium 21mg		1 %
Potassium 54.7mg		1 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 27.3g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 160

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe