Garlic Flavored Oil-Cold Infusion Method
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INGREDIENTS
- 1/2 c Distilled white vinegar
- 1 c olive oil
- 1 Head garlic
INSTRUCTIONS
Choose unblemished garlic without cracks or soft spots. Soak cloves in vinegar for 15 minutes, drain, and rinse under cold, running water. Drain, dry well, then out in blender with oil and pulse until chopped. Do not blend to a pure or the oil and garlic will be too difficult to separate. Strain pure immediately through a fine-mesh strainer such as a china cap. Strain again through 4 layers of cheesecloth and put in a sterilized glass bottle. Cover tightly and refrigerate. Use within 1 week for optimum flavor. Flavored Oils by Michael Chiarello ISBN 0-8118-0898-X pg 21 Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 3 | ||
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| Calories: 181 | ||
| Calories from Fat: 162 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18g | 24 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.9mg | 0 % | |
| Potassium 41.1mg | 1 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 181
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