Try this Garlic Focaccia recipe, or contribute your own.
Suggest a better descriptionHere is the second recipe from Beth Henspergers book, "Bread." 1. Prepare Olive Oil Bread dough, adding 1 Tblsp dried basil or oregano and 1/4 cup freshly grated Parmesan cheese) while mixing dough. 2. Let dough rise in a warm area until doubled, about 30 to 40 minutes. Meanwhile, prreheat a baking stone in a 450 degree oven for at least 20 minutes, if desired. Pat dough into a greased 14-inch pizza pan with holes, or place on a greased or parchment-lined baking sheet. Brush dough with olive oil and insert garlic slivers all over top of dough. If desired, sprinkle with coarse salt. 3. Place pizza pan on hot stone, if used. Place in a preheated 450 degree oven, reduce heat to 400 degrees, and bake 15 to 20 minutes; or until bottom is brown. Slide focaccia out of pan to cool on a rack. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (10g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 90 | ||
Calories from Fat: 90 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.