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|Serving Size: 1 Serving (406g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 309 (51%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 91.6mg||28 %|
|Sodium 521.1mg||18 %|
|Potassium 1493.8mg||39 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 53.1g|
|Protein 17.3g||25 %|
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Calories per serving: 610
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