Sweet and spicy. As long as you start with the basic brown sugar and rice vinegar reduction, you can swap out any of the other ingredients to create countless versions.
This is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (270g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 25.6mg||1 %|
|Potassium 261.6mg||7 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 54.7g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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