Family traditions often vary classic recipes. In this case, there's no soy sauce in the stir-fry-rather, the shrimp is salted first, a fantastic adaptation that causes the shrimp to become a little firmer, almost crisper over the heat.

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Name: Garlic-Ginger Shrimp Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/4 pound large shrimp peeled and deveined; 1 teaspoon salt; 1 tablespoon dark sesame oil; 1 1/2 tablespoon fresh ginger minced peeled; 5 clove garlic thinly sliced; 1 1/2 cup red bell pepper coarsely chopped; 3 tablespoon Shaoxing (Chinese rice wine) or dry sherry; 2 tablespoon rice vinegar; 1 cup orange sections (about 2 large oranges); 3 cups short-grain rice hot cooked; 1 cup green onions 1-inch length bias cut

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INGREDIENTS

1 1/4 pound large shrimp ; peeled and deveined
1 teaspoon salt
1 tablespoon dark sesame oil
1 1/2 tablespoon fresh ginger ; minced peeled
5 clove garlic ; thinly sliced
1 1/2 cup red bell pepper ; coarsely chopped
3 tablespoon Shaoxing ; (Chinese rice wine) or dry sherry
2 tablespoon rice vinegar
1 cup orange sections ; (about 2 large oranges)
3 cups short-grain rice ; hot cooked
1 cup green onions ; 1-inch length bias cut

Servings

INSTRUCTIONS

1. Place shrimp in a bowl; sprinkle with salt, tossing well. Let stand 10 minutes.

2. Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell pepper; stir-fry 2 minutes. Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir in orange sections. Serve over rice; sprinkle with onions.

NOTES

serving size: 1 1/2 cups stir-fry and 3/4 cup rice

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Nutrition

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Serving Size: 1 Serving (475g)
Recipe Makes: 4 Servings

Calories: 449
Calories from Fat: 61 (14%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 2.6g
Cholesterol 215.5mg		66 %
Sodium 217.3mg		7 %
Potassium 678mg		18 %
Total Carbohydrate 57.4g		17 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 53.3g
Protein 34.2g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 449

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