This is a flavorful and somewhat spicy guacamole. Very tasty on burgers, nachos or just plain tortillas.

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Name: Garlic Guacamole
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Ripe Avocados; 2 cloves Garlic minced; 1/8 large Red Onion minced; 1/4 Jalapeño Pepper minced; 1 tsp Lemon Juice; 1 tsp Lime Juice; 1/2 tsp Salt; 1 tbsp Extra Virgin Olive Oil; 1/2 tsp Cilantro

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INGREDIENTS

2 Ripe Avocados
2 cloves Garlic ; minced
1/8 large Red Onion ; minced
1/4 Jalapeño Pepper ; minced
1 tsp Lemon Juice
1 tsp Lime Juice
1/2 tsp Salt
1 tbsp Extra Virgin Olive Oil
1/2 tsp Cilantro

Servings

INSTRUCTIONS

Cut the avocados in half, remove the pits and scoop out the pulp into a bowl. Add the garlic, onion, jalapeño and mash together. If you want a smoother guacamole, blend in a food processor.

Mix in the lemon and lime juice, salt, olive oil and cilantro.

Cover and let it sit in the fridge for 1 hour.

Serve in a bowl or hollowed avocado halves.

NOTES

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Excellent Guac Recipe, thanks for sharing, CCheryl
CCheryl

Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 4

Calories: 198
Calories from Fat: 163 (82%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 2.2g
Cholesterol 0mg		0 %
Sodium 8.7mg		0 %
Potassium 517.5mg		14 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 7g	28 %
	Sugars, other 3.4g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 198

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