Wash cucumbers and place in an upright position in sterilized jars. To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon pickling spices. Place 1 sprig of dill with about 1/4 t. dried dill seed on top of each jar. Fill with cold water and let stand for 5 minutes before sealing. Store in cool dry place for about 2 weeks before using. Recipe By : Bevmed File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (14457g)|
|Recipe Makes: 1|
|Calories from Fat: 143 (7%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 445.5mg||15 %|
|Potassium 21274.7mg||560 %|
|Total Carbohydrate 527.4g||155 %|
|Dietary Fiber 72.4g||290 %|
|Sugars, other 455g|
|Protein 94.5g||135 %|
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Calories per serving: 2181
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