Ever wanted to make a steakhouse-quality meal in your own kitchen but weren’t sure where to start? We’ve got the ingredients and recipe for you; all you have to do is bring it to life. Start by roasting sweet and Yukon gold potato wedges in the oven. While those spuds get toasty and crisp, you can easily sizzle the sirloin steak and mini bell pepper jumble in a pan. The beef is then finished with a flavorful garlic herb butter that’ll knock everyone’s socks off. Yes, my friend, that dinner was all you.
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|Serving Size: 1 Serving (871g)|
|Recipe Makes: 2|
|Calories from Fat: 812 (52%)|
|Amt Per Serving||% DV|
|Total Fat 90.3g||120 %|
|Saturated Fat 36.3g||181 %|
|Monounsaturated Fat 38.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 324.9mg||100 %|
|Sodium 412.2mg||14 %|
|Potassium 2870.7mg||76 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 29.8g|
|Protein 141.7g||202 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1549
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