Try this Garlic Herb Chicken with Fettucine recipe, or contribute your own.Suggest a better description
1 Cook Pasta according to package directions, set aside. Heat oil in large skillet over mediu-high heat.
2 Add chicken; saute 5 minutes. Stir in bell pepper, cook and stire 3 minutes longer or until chicken is done. Mix in Flavor Medleys and cooked pasta. Cook and stire until heated through. If desired, sprinkle with grated parmesan.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 123 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 94.8mg||29 %|
|Sodium 78.1mg||3 %|
|Potassium 521.9mg||14 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 39.9g|
|Protein 30.8g||44 %|
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Calories per serving: 433
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