Garlic Herb Chicken with Fettucine
by Basecamplodge1
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INGREDIENTS
- 8 ounces fettucine ; dry
- 1 tablespoon Oil
- 1 pound boneless chicken breast ; cut into strips
- 1 Red bell pepper ; cut in thin strips
- 1/2 cup Mccormick flavor medleys garlic herb
INSTRUCTIONS
1 Cook Pasta according to package directions, set aside. Heat oil in large skillet over mediu-high heat.
2 Add chicken; saute 5 minutes. Stir in bell pepper, cook and stire 3 minutes longer or until chicken is done. Mix in Flavor Medleys and cooked pasta. Cook and stire until heated through. If desired, sprinkle with grated parmesan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 433 | ||
| Calories from Fat: 123 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 94.8mg | 29 % | |
| Sodium 78.1mg | 3 % | |
| Potassium 521.9mg | 14 % | |
| Total Carbohydrate 46.7g | 14 % | |
| Dietary Fiber 6.9g | 27 % | |
| Sugars, other 39.9g | ||
| Protein 30.8g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 433
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