Place parsley, garlic and shallots into TM bowl
Chop for 5 seconds on speed 7
Scrape down sides and add remaining ingredients
Mix for 20 seconds on speed 4-5
Ensure no lumps of cheese left
More milk can be used to achieve desired consistency
If lumps of cheese remain, scrape the sides of the bowl with the spatulas, add more liquid then process for a further 10 seconds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11183 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1242.6g||1657 %|
|Saturated Fat 700.1g||3500 %|
|Monounsaturated Fat 312.8g|
|Polyunsanturated Fat 52.2g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 11655.9mg||402 %|
|Potassium 5218.6mg||137 %|
|Total Carbohydrate 158.7g||47 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 158.6g|
|Protein 216.9g||310 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12458
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