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Suggest a better descriptionCook potatoes in boiling water to cover 10 to 15 minutes or until tender. Drain. Combine milk and remaining ingredients in a small saucepan. Cook over medium heat just until milk is hot and butter is melted, stirring well. Add to potatoes and beat at medium speed of an electric mixer until light and fluffy. Serve immediately. Yield: 4 to 6 servings Source: Cafe Southern Living Five-Star Dining Southern Living Cooking School Posted to EAT-L Digest by LDGOSS
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 4 | ||
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Calories: 458 | ||
Calories from Fat: 210 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 36.4mg | 1 % | |
Potassium 1389.8mg | 37 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 50g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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