Try this Garlic Honey Chicken (w/rice and green beans) recipe, or contribute your own.
Suggest a better descriptionOn sauté for about 10 mins
Add butter to pot
Salt & pepper chicken
Sauté each side for 2-3 mins each, set aside
In a bowl, mix together honey, garlic, soy sauce and water
Add chicken back to pot, Pour mixture over chicken
Close lid, cook on chicken high (should be about 15 mins once it has pressurized. You can release it or it will release slowly on its own.
Once done, remove chicken and put on sauté again and reduce the sauce for about 10-12 mins... then drizzle over chicken and green beans.
Eat with rice and roasted greens beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3005g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2868 | ||
Calories from Fat: 598 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 89 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 307.6mg | 95 % | |
Sodium 466.7mg | 16 % | |
Potassium 11070.6mg | 291 % | |
Total Carbohydrate 451.9g | 133 % | |
Dietary Fiber 38.3g | 153 % | |
Sugars, other 413.6g | ||
Protein 137.9g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2868
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