With the rack in the middle position, preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Place the bacon on the baking sheet.
Bake for about 15 minutes or until crisp. Drain on paper towels.
At this stage, the bacon can be refrigerated overnight & reheated in the oven with the honey & garlic the next day.
In a bowl, combine the honey, garlic & chili powder (if using). Brush the still warm bacon with the honey mixture.
Cooked bacon keeps for about one month in an airtight container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (337g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1354 (88%)|
|Amt Per Serving||% DV|
|Total Fat 150.4g||201 %|
|Saturated Fat 50.1g||250 %|
|Monounsaturated Fat 67g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 227.1mg||70 %|
|Sodium 2782.5mg||96 %|
|Potassium 706.7mg||19 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.1g|
|Protein 38.9g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1534
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