Try this Garlic Jalapeno Potatoes recipe, or contribute your own.
Suggest a better descriptionPeel and slice potatoes. Layer in buttered casserole with bell pepper and pimentos. Salt and pepper each layer to taste. Melt butter in saucepan, add flour and minced garlic and stir until well blended. Gradually add milk, stirring constantly. Add cheese. Stir until cheese melts. Pour over potatoes and top with crushed cereal. Bake for 45 minutes at 350 degrees.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 8 | ||
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Calories: 395 | ||
Calories from Fat: 213 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 248.5mg | 9 % | |
Potassium 1063.9mg | 28 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 38.3g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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