In the bowl of a stand mixer fitted with dough hook, add ¾ cup of warm water. Sprinkle water with 2 ¼ tsp of yeast and ½ tbsp of sugar. Stir and let stand 5-10 minutes until foamy. Mix in 2 cups of bread flour, 1 tbsp of softened butter and 1 tsp of salt. Begin mixing. If dough is too sticky add a tablespoon or two of flour. Knead for 6-10 minutes total. Dough should stick to the bottom of the bowl but clears sides. It will be soft and slightly sticky. (Can also be kneaded by hand, which will take closer to 10 minutes to achieve a smooth dough.)
Cover with plastic wrap and let dough rise for 60-90 minutes or until doubled in size.
Place dough on a lightly floured surface. Divide in half. Press each dough into a rectangle. Slice the dough into strips of about 1 inch wide by 5 inches long. Cut these strips in half. Roll each piece on the counter and then tie each strip loosely into a knot, stretching gently if necessary. Then place in a container separated with parchment paper. Freeze.
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|Serving Size: 1 Serving (1255g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 340 (10%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 7g|
|Cholesterol 62.2mg||19 %|
|Sodium 3692.3mg||127 %|
|Potassium 975.6mg||26 %|
|Total Carbohydrate 613.2g||180 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 591.3g|
|Protein 102.7g||147 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3262
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