Try this Garlic-lemon butter for pan-seared shrimp recipe, or contribute your own.
Suggest a better descriptionBeat 3 tablespoons softened unsalted butter with fork in small bowl until light and fluffy. Stir in 1 medium garlic clove, minced, 1 tablespoon lemon juice, 2 tablespoons chopped parsley, and 1/8 teaspoon salt until combined.
Follow recipe for pan-seared shrimp, adding flavored butter when returning first batch of shrimp to skillet. Serve with lemon wedges, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 397 | ||
Calories from Fat: 323 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 22mg | 1 % | |
Potassium 688.3mg | 18 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 26.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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