Garlic Lemon Pasta and Shrimp (FB)
by MEMalott
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INGREDIENTS
- 6 T butter
- juice of two lemons, plus zest of one
- 3/4 cup white wine
- 3 T chopped parsley, divided
- 2 cloves minced garlic
- 1 lb peeled and deveined shrimp
- 3/4 lb thin spaghetti or fettucine
- 2 T chopped red onion
- 2 T fresh parmesan cheese
INSTRUCTIONS
1. Melt butter, saute lemon zest, garlic and onion for a few minutes. Turn up heat and add white wine and burn off alcohol for 5-10 minutes.
2. Boil pasta.
3. Add shrimp to scampi mixture when pasta is about half way done. Add parsley. Strain pasta. When shrimp is slightly turning from grey to pink add pasta and toss until hot and all shrimp are pink. Don't over cook shrimp. They are at their peak as soon as they turn pink.
4. Top with fresh parsley and parmesan cheese and serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (297g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 624 | ||
| Calories from Fat: 622 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.1g | 92 % | |
| Saturated Fat 43.8g | 219 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 183.2mg | 56 % | |
| Sodium 10.3mg | 0 % | |
| Potassium 38.3mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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