Preheat oven to 375F. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well. Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve. Serves 6. Bon Appetit April 1993
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|Serving Size: 1 Serving (1285g)|
|Recipe Makes: 1|
|Calories from Fat: 424 (31%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 122mg||38 %|
|Sodium 388.2mg||13 %|
|Potassium 4863.6mg||128 %|
|Total Carbohydrate 217.9g||64 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 202.5g|
|Protein 26.4g||38 %|
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Calories per serving: 1349
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