Preheat the oven to 375 degrees.
Add the minced garlic, butter, honey, and lemon juice to a small container. Microwave it for 30-45 seconds until the honey and butter melt together. You can also do this on a small sauce pan on the stove.
Place the salmon on a large piece of foil on a baking sheet. Sprinkle the salmon with paprika, chili powder, salt, and pepper.
Pour the lemon garlic butter mixture over the salmon. If you have time, let sit for 15 minutes for the sauce to flavor the salmon more intensely.
Carefully close the foil around the salmon, creating a pouch for the salmon to cook.
Bake the salmon for about 15-20 minutes or until the thickest part of the salmon is almost cooked through. This can vary depending on the thickness of the fish.
Carefully open up the foil and turn the oven up to broil or 500 degrees.
Let the salmon cook for 3 more minutes so that the top browns. Watch the salmon to make sure the garlic doesn't burn.
If your salmon isn't quite cooked through, you can close the foil pouch and let the salmon rest for a couple of minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 56.4mg||17 %|
|Sodium 93.4mg||3 %|
|Potassium 370mg||10 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.2g|
|Protein 21.9g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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