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Name: Garlic Lime Salmon
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup Vegetable oil; 1 medium onion, diced; 2 tablespoons Lime Juice; 1 teaspoon Lime zest grated; 1 Garlic clove minced; 2 salmon, fillets (about 1-12 pounds each); lime slices, optional

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INGREDIENTS

1/2 cup Vegetable oil
1 medium onion, ; diced
2 tablespoons Lime Juice
1 teaspoon Lime zest ; grated
1 Garlic clove ; minced
2 salmon, fillets ; (about 1-12 pounds each)
lime slices, ; optional

Servings

INSTRUCTIONS

In a jar with a tight- fitting lid, combine the first five ingredients, shake well. Broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting ever 5 minutes with lime mixture. garnish with lime slices. if disired.

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 6 Servings

Calories: 39
Calories from Fat: 19 (49%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.3g
Cholesterol 88.1mg		27 %
Sodium 30.1mg		1 %
Potassium 63.1mg		2 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 2.1g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 39

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