Add garlic and cauliflower to a pot of water and cook until tender.
Drain water and mash adding salt, pepper and mayonnaise.
Serve topping with some fresh parsley if desired.
A fast and easy vegetable side dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 2|
|Calories from Fat: 100 (72%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 102.1mg||4 %|
|Potassium 376mg||10 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 6g|
|Protein 2.8g||4 %|
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Calories per serving: 138
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