Garlic Mashed Potato Casserole
by Lauradinaustin
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INGREDIENTS
- 4 pounds potato ; peeled
- 6 large garlic clove
- 3 cups milk
- small curd cottage cheese
- 3/4 cup sour cream
- 1 1/2 tablespoons onion ; grated
- melted butter
INSTRUCTIONS
Cook potatoes in large pot of boiling water with garlic until done.
Combine potatoes and garlci with remaining ingredients in a deep bowl until well mixed
spread potato mixture into a greased shallow casserole dish Top with a little melted butter At this point casserole can be covered tightly and frozen To bake place casserole uncovered in oven and bake 45 minutes at 350 Let stand lightly covered with foil for 10 minutes If cooking from the freezer add 10-15 minuters to the baking time
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4230g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 6632 | ||
| Calories from Fat: 4328 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 480.9g | 641 % | |
| Saturated Fat 297.5g | 1488 % | |
| Monounsaturated Fat 126.2g | ||
| Polyunsanturated Fat 18.9g | ||
| Cholesterol 1376mg | 423 % | |
| Sodium 5100.2mg | 176 % | |
| Potassium 11657.9mg | 307 % | |
| Total Carbohydrate 448.6g | 132 % | |
| Dietary Fiber 40.3g | 161 % | |
| Sugars, other 408.3g | ||
| Protein 157.7g | 225 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6632
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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