brown beef (medium skillet over medium heat), stirring
pour off fat
in a 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables
stir remaining soup into potatoes
spoon potato mixture over beef mixture
bake at 400 degrees for 20 minutes or until hot.
make two and freeze one
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (62%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 77.1mg||24 %|
|Sodium 116.5mg||4 %|
|Potassium 368.5mg||10 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 21.1g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 247
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