Cook potatoes and garlic in boiling water until potatoes are tender.
Drain and mash potatoes until smooth.
Stir in remaining ingredients until well blended and creamy.
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|Serving Size: 1 Serving (587g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 741 (67%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 260.9mg||80 %|
|Sodium 781.7mg||27 %|
|Potassium 1807.9mg||48 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 65.9g|
|Protein 21.3g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1098
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