Garlic Mashed Potatoes by LMB
by LisaBray
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INGREDIENTS
- 3/4 Pound Potatoes ; Peeled and quartered
- 3 Cloves Garlic ; Minced
- 8 Ounces Cream Cheese
- 1 Teaspoon Butter
- Salt
INSTRUCTIONS
Cook potatoes and garlic in boiling water until potatoes are tender.
Drain and mash potatoes until smooth.
Stir in remaining ingredients until well blended and creamy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (587g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1098 | ||
| Calories from Fat: 741 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.4g | 110 % | |
| Saturated Fat 46.6g | 233 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 260.9mg | 80 % | |
| Sodium 781.7mg | 27 % | |
| Potassium 1807.9mg | 48 % | |
| Total Carbohydrate 73.7g | 22 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 65.9g | ||
| Protein 21.3g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1098
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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