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Name: Garlic Mashed Potatoes (using Kitchen Aid mixer)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 5 large Potatoes (about 2 1/2 pounds), peeled, quartered, and boiled); 1/2 cup low fat milk heated; 2 tablespoons butter or margarine (or margarine); 1 teaspoon salt; 1/8 teaspoons Black pepper

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INGREDIENTS

5 large Potatoes ; (about 2 1/2 pounds), peeled, quartered, and boiled)
1/2 cup low fat milk ; heated
2 tablespoons butter or margarine ; (or margarine)
1 teaspoon salt
1/8 teaspoons Black pepper

Servings

INSTRUCTIONS

DIRECTIONS

1 Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth.

2 Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.

VARIATIONS

Garlic Mashed Potatoes

Substitute 1 teaspoon garlic salt for salt.

Source: From KitchenAid, The Mystical Cookbook

NOTES

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 9 Servings

Calories: 362
Calories from Fat: 49 (14%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 1.3g
Cholesterol 5.5mg		2 %
Sodium 26.6mg		1 %
Potassium 1736.9mg		46 %
Total Carbohydrate 72.1g		21 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 62.9g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 362

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