1 Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth.
2 Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.
Garlic Mashed Potatoes
Substitute 1 teaspoon garlic salt for salt.
Source: From KitchenAid, The Mystical Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 49 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 5.5mg||2 %|
|Sodium 26.6mg||1 %|
|Potassium 1736.9mg||46 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 62.9g|
|Protein 8.4g||12 %|
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Calories per serving: 362
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