Garlic Mashed Potatoes
by agatejake
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INGREDIENTS
- 4 lbs potatoes
- 8 oz cream cheese
- 8 oz sour cream
- 1 stick butter
- 1 tsp Garlic powder
- salt and pepper
INSTRUCTIONS
Boil potatoes
Mash all together
Place in 9x13 dish
Bake at 350 for 20 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2384g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3298 | ||
| Calories from Fat: 1784 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 198.2g | 264 % | |
| Saturated Fat 119.2g | 596 % | |
| Monounsaturated Fat 51.2g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 580.9mg | 179 % | |
| Sodium 1655.2mg | 57 % | |
| Potassium 8302mg | 218 % | |
| Total Carbohydrate 338g | 99 % | |
| Dietary Fiber 40.2g | 161 % | |
| Sugars, other 297.8g | ||
| Protein 58.2g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3298
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