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|Serving Size: 1 servings (serving|
|Recipe Makes: 4 servings (|
|Calories from Fat: 32 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 7.6mg||2 %|
|Sodium 47.7mg||2 %|
|Potassium 2066.4mg||54 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 64.5g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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