Boil peeled potatoes, garlic cloves and bouillon cubes in just enough water to cover potatoes until they are done. Drain well and mash with remaining ingredients while potatoes are still very hot. Posted to EAT-L Digest by "email@example.com"
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 86 (16%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 13.7mg||4 %|
|Sodium 1014.4mg||35 %|
|Potassium 1565.6mg||41 %|
|Total Carbohydrate 74.2g||22 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 68.1g|
|Protein 35.4g||51 %|
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Calories per serving: 522
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