I got this recipe from a chef friend, John Farion, who was Chef at Birds in Hollywood.
This dipping goes great with everything, even your finger! It is perfect with rotiserie chicken, crab, lula kabob burgers, and yes, your finger. Just try not to "taste" too much, you won't have any left for your guests!
Put garlic, pepper and mayonnaise in small food processor and process.
If you do not have a small food processor, you could use a garlic press, but you would want to reduce the garlic a bit. The smaller the piece of garlic, the milder it is.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 90 (75%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 7.8mg||2 %|
|Sodium 213.6mg||7 %|
|Potassium 9.8mg||0 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 7.8g|
|Protein 0.4g||1 %|
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Calories per serving: 120
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