Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper. (Garlic mayonnaise can be made 6 hours ahead. Cover and chill.) Makes about 1/2 cup. Bon Appetit May 1995 Per serving: 602 Calories (kcal); 70g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 29mg Cholesterol; 470mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 530 (77%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 45.9mg||14 %|
|Sodium 1254.3mg||43 %|
|Potassium 25.3mg||1 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.8g|
|Protein 1.6g||2 %|
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Calories per serving: 690
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