Try this Garlic-Mint Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionTo Freeze
Coat slow cooker with olive oil.
Label your freezer bag.
Add all ingredients to bag.
Remove as much air as possible, seal, and lay flat in your freezer for up to three months.
When ready to cook, thaw overnight in refrigerator.
Pour the contents of freezer bag into slow cooker and cook on “low” setting for 6-8 hours.
Discard mint.
Serve with Watermelon Cucumber Salad/Salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (235g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 1080 | ||
Calories from Fat: 1010 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.2g | 150 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 123.4mg | 38 % | |
Sodium 919.4mg | 32 % | |
Potassium 277.8mg | 7 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.2g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1080
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.