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Name: Garlic Mozzarella Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Dough:; 2 cups of all-purpose flour; 1 1/2 teaspoon dry fast-acting yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 3 tablespoons unsalted butter (melted); 1/2 cup warm milk; 1 egg (whisked); A sprinkling of all-purpose flour (for kneading); 250 grams Mozzarella cheese (you can also use cheddar gouda, gruyere, or whatever cheese you have available); Garlic Butter:; 2 tablespoons softened butter; 1 teaspoon minced garlic; 2 tablespoons chopped scallions; 1/2 teaspoon salt; A sharp blade knife (for scoring the bread dough); Egg wash (for the edges of the bread); Freshly cracked black pepper

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INGREDIENTS

Dough:
2 cups of all-purpose flour
1 1/2 teaspoon dry fast-acting yeast
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons unsalted butter (melted)
1/2 cup warm milk
1 egg (whisked)
A sprinkling of all-purpose flour (for kneading)
250 grams Mozzarella cheese (you can also use cheddar ; gouda, gruyere, or whatever cheese you have available)
Garlic Butter:
2 tablespoons softened butter
1 teaspoon minced garlic
2 tablespoons chopped scallions
1/2 teaspoon salt
A sharp blade knife (for scoring the bread dough)
Egg wash (for the edges of the bread)
Freshly cracked black pepper

Serving

INSTRUCTIONS

Combine Dough ingredients and knead for 10min.

Let rise until doubled

Roll out into a circle and score. Brush with egg. Brush with the butter mixture. Put mozzarella in the seams

200C 20-25min.

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Nutrition

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Serving Size: 1 Serving (277g)
Recipe Makes: 1 Serving

Calories: 348
Calories from Fat: 278 (80%)

Amt Per Serving		% DV

	Total Fat 30.9g	41 %
	Saturated Fat 19.1g	96 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 1.3g
Cholesterol 85mg		26 %
Sodium 7234.6mg		249 %
Potassium 346.6mg		9 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 11.2g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 348

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