Combine Dough ingredients and knead for 10min.
Let rise until doubled
Roll out into a circle and score. Brush with egg. Brush with the butter mixture. Put mozzarella in the seams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 278 (80%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 85mg||26 %|
|Sodium 7234.6mg||249 %|
|Potassium 346.6mg||9 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.2g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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