In a wok, put Olive oil in to heat up. Add in mushrooms and garlic. Stir frequently. Add in onions. Opt. Add celery. Continue to stir frequently.
Boil angel hair pasta in a separate pot of salt water until desired texture is reached.
Serve pasta with Mushroom garlic sauce on top. Add red pepper flakes for extra spice.
Do not use too much excess Olive oil
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (11%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 163.5mg||50 %|
|Sodium 63.5mg||2 %|
|Potassium 571.3mg||15 %|
|Total Carbohydrate 132.3g||39 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 131.2g|
|Protein 27.3g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 719
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