Garlic Mushroom Bisque
by purple1988
Try this Garlic Mushroom Bisque recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 20 ounces button mushrooms ; trimmed
- 1/2 large onion ; quartered
- 3 cloves garlic ; unpeeled
- 4 sprigs Fresh rosemary
- 3 tablespoons Extra virgin olive oil
- salt and pepper
- 4 cups vegetable or chicken broth
- 1 small Potato
- 1/4 cup hazelnuts
INSTRUCTIONS
Preheat Oven to 400 degrees F. Place mushrooms, onion, garlic and rosemary on baking sheet. Drizzle with oil; season with 1/2 teaspoon of salt and pepper; toss to coat and spread out in a single layer. Roast, stirring occasionally, about 25 minutes; squeeze the garlic cloves from their skins. Transfer vegetables to a pot and add broth and potato; bring to a boil. reduce heat to medium and simmer about 15 minutes; discard rosemary. Working in batches, transfer soup to blender and puree; return to pot; reheat. Top with toasted hazelnuts
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1807g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 674 | ||
| Calories from Fat: 285 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 31.7g | 42 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 22.7g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3884.3mg | 134 % | |
| Potassium 3564.5mg | 94 % | |
| Total Carbohydrate 80.5g | 24 % | |
| Dietary Fiber 10.8g | 43 % | |
| Sugars, other 69.7g | ||
| Protein 22.2g | 32 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 674
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.